Casinos, Communication Skills, Computer Workstations, Cook Dishes, Cookies, FIFO, Fitness, Food Delivery, Food Quality, Ingredient Preparation, Interpersonal Skills, Leadership, Lift/Move 25 Pounds, Quality Control, Reimbursement, Sanitation, Scholarship, Time Management
WALK-IN WEDNESDAY
Interview on the spot!
Every Wednesday from 12 PM - 2 PM
2500 E. Devon Ave | Des Plaines , IL 60018
Free Parking / Free Shuttle from the Rosemont Blue Line Station
Essential Job Functions:
Pastry Cook:
- Measures and mixes ingredients according to standard recipes
- Mixes ingredients using electric mixer, or beats and stirs ingredients by hand
- Shapes dough for cookies, pies, and fancy pastries
- Places shaped dough portions in greased or floured pans and inserts them in oven
- Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts
- Mixes ingredients to make icings
- Decorates cakes, pastries and other creative desserts
- Scoops and serves gelato, sorbet and other desserts
All Cooks, Including Pastry Cook:
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Communicates with Sous Chef when there are product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures are followed when storing daily deliveries
- Monitors food items, checks food temperatures, and changes food items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Gives excellent internal and/or external guest service and proactively seeks ways to improve service
- Performs all other duties as assigned
Job Requirements:
Pastry Cook:
- Must possess basic knife skills
- Knowledge in measuring and weight conversion for recipes
All Cooks, Including Pastry Cook:
- Illinois Food Handler Certification required
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
- Must possess the ability to work under pressure and with a sense of urgency
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change
- Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
- Finishes job duties in a timely fashion according to department time standards
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- The Team Member must frequently lift and or move up to 25 pounds
Perks that Work!
- 401K – 4% match to 5% Team Member Contribution
- $1 Daily Meals
- Earn up to 18 Days of Paid Time Off Your First Year
- Free Shuttle from Rosemont’s Blue Line Station
- Free Parking On-Site
- Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
- Fitness/Gym Reimbursement
- Community Volunteer Opportunities
- Leadership Training & Career Advancement Programs
- Team Member Exclusive Discounts