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Skills
Communication Skillsunmatched
Food Deliveryunmatched
Interpersonal Skillsunmatched
Organizational Skillsunmatched
Production Volumeunmatched
Restaurantunmatched
Time Managementunmatched
Description
Pastry Cook
Location: Green Valley Grill, Greensboro, North Carolina
Hours: Full Time / Part Time
Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Pastry Cook?
Prepare pastries and confections along with daily Afternoon Tea prep
Understand recipes and converting units of measurement
Focus on details while delivering high quality food
Complete tasks in a timely manner consistent with the needs of a high-volume production team
Assist with keeping an organized, clean kitchen
Passionately maintain a high level of cleanliness and safety at all times
What Skills and Experience are Desired for a Pastry Cook?
Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm
Experience in pastry is preferred
Serve safe certification preferred
Excitement for details and consistency
Friendly and energetic with a willingness to learn
Great interpersonal and communication skills
Strong sense of urgency and initiative
Working in a fast paced, enthusiastic work environment