Pastry Cook I, II, and III | Montage Palmetto Bluff

At Montage Palmetto Bluff,It’sAllBecauseof YOU! 

PastryCookII 

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun. At Montage Palmetto Bluff,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences.You’llfeel empowered to thinkcreatively,discovercareergrowth opportunities, and havefunwhilecraftinglasting,cherishedmomentsforourguests.Working at Montage Palmetto Bluff ismore than ajob;it’sawayoflife.Don’t just imagine the possibility—join us. 

YourJourney 

• Preparethe highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards  

• Mentor Cook III and kitchen staff, providing guidance and support as needed 

• Passion for baking and pastry creation 

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

• Regularly restocks kitchen supplies and food items along withmaintainingthe cleanliness of your area 

• Ability to fulfill guest ordersin a timely mannerwith skillful attention to detail  

• Ability to work in a collaborative environment all whilemaintainingprofessionalism  

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Performadditionalduties as assigned that may be outside of the normal scope of duties based on business needs 

AboutYou 

• Youenjoy creating pastries where the appearance, colors, andtasteappealshow upevery time  

• Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorablemoments 

• Youareopentolearning,developing,andgrowingbothyourself,personally,andhelpingothers do the same 

• Youaretrustworthyandhaveintegrity 

MustHaves 

• Abilitytoworkaflexibleschedule,includingweekendsandholidays 

• Abilitytocollaborateinateamenvironment 

• Oneyearminimumofcookingexperiencein a standalonerestaurant or hotel 

• Luxuryhotelexperience,aplus 

YouWillEnjoy 

• Freemeals 

• Freeuniformsandcleaning 

• Ongoingcommunityoutreachevents 

• Hoteldiscounts 

• Associates’eventsthroughouttheyear 

• Healthcarebenefits 

• 401kretirementplanwithcompanymatching 

PhysicalRequirements 

• Grasping, holding, sitting, walking, repetitive motions, bending over 

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis 

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotelenvironmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). 

At Montage Palmetto Bluff,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity,disability,protectedveteran status,oranyotherbasisprohibitedbyfederal,state,orlocallaw.Job applicants with disabilities who need assistance oran accommodationin order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.