A prestigious hotel in Phoenix is seeking a Pastry Cook II to join the culinary team. This full-time position involves preparing pastry items, maintaining cleanliness, and developing new products for menus. The ideal candidate will have experience in pastry cooking, adhere to food safety standards, and possess a strong work ethic. Flexible shifts available, including weekends and holidays. Join an award-winning workplace culture while contributing to exceptional guest experiences.#J-18808-Ljbffr