This position involves preparing, baking, and decorating baked goods such as cakes, pies, and pastries according to recipes.
Responsibilities include measuring, mixing, assembling, and filling requisitions for outlets, while maintaining a clean and sanitary work environment.
Minimum qualifications include at least one year of baking experience or training in a pastry department or culinary school, with the ability to produce baked goods on a large scale.
Competencies required are good communication, recipe reading skills, and knowledge of safe kitchen equipment operation.
Training requires a thorough understanding of the bake shop and health guidelines.
The role involves working in a fast-paced environment, standing for long periods, lifting up to 50 lbs., and working flexible shifts.
This is a regular shift position with opportunities for career growth, with preference given to Native American applicants.