A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Responsibilities include preparing pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Washes and cleans all utensils, preparation equipment and counters required for production. Performs other duties as required or assigned.
Qualifications include 1+ years in a pastry preparation position, basic math and measuring skills, high school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.
Job requirements include availability to work onsite with a flexible schedule often including evenings and weekends, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, and ability to use a burning oven, commercial stand mixer and other pastry baking equipment.
Benefits and perks include medical, dental, vision insurance, paid time off, paid parental leave, 401K with match, bonus program, free family meal daily, discounts at Eataly, classes on products and Italian cuisine, referral bonus program and more!
The pay range for this position is $18–$20 per hour. This is a full-time, seasonal role projected to last approximately 3 months, with the potential to be extended into a permanent position based on performance and business needs.