Pastry Cook

The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.

Responsibilities

• Responsible for the preparation, execution, and production of pastries in the Resort.
• Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
• Preferred Qualifications And Skills
• Candidate must be fluent in English, both verbal and written.
• Pastry degree
• Candidates should have at least 6 months previous experience in a similar environment
• Must be able to lift 50lbs and stand for long periods of time.
• Service Passion
• Requires attention to detail and problem solving skills
• Successful candidates must possess legal work authorization in the United States.