The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
Responsibilities
Responsible for the preparation, execution, and production of pastries in the Resort.
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
Preferred Qualifications And Skills
Candidate must be fluent in English, both verbal and written.
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time.
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States.
Numbers & Facts
Location
Miami Beach, Florida
Skills
Bakeryunmatched
Cook Dishesunmatched
Detail Orientedunmatched
English Languageunmatched
Legalunmatched
Lift/Move 50 Poundsunmatched
Problem Solving Skillsunmatched
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