Pastry Cook
ZZs Club NYCMore Info
35 Hudson Yards, New York, NY
Full Time • Hourly ($19.00 - $22.00)
Expires: Aug 26, 2026
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Required Years of Experience
2 years
Job Details
ZZ\s Club is hiring experienced Pastry Cooks to join our team!
A private membership club that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.
RESPONSIBILITIES:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Equal Employment Opportunity
WSNYC considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Pastry Preparation
Attention to Detail
Ingredient Organization
Creativity in Recipe Development
Leadership
Recipe Development
Collaboration
Time Management
Problem Solving
Menu Planning
Adaptability in a High Pressure Environment
Leadership and Mentoring
Knowledge of food safety practices
Kitchen Sanitation
Ability to Work in a Team
Ability to Work In a High Pressure Environment
Team Leadership
Collaboration With Kitchen Staff
Ability to Multitask
Knowledge of Pastry Arts
Adaptability to Changing Menu Requirements
Administrative Duties
Knowledge of Food Safety Standards
Communication Skills
Problem Solving Skills
Ability to Work Independently
Customer Service Orientation
Passion for culinary arts
Organizational Skills
Ability to Follow Instructions
Commitment to Continuous Learning
Read more
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ZZs Club NYC
Japanese, Seafood, Sushi
Private / Social Club, Bar / Lounge
2 Employee Recommendations
Culture & Values
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Part of Major Food Group
A private membership club by Major Food Group that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.
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