PASTRY COOK

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Now Hiring: Pastry Cook
New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space


Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heart—and we’re looking for a Pastry Cook to help us bring our dessert program to life. If you’re passionate about pastry and looking for more than just another back-of-house job—this is it.


What Makes This Different

• Brand-new kitchen designed for creativity and collaboration
  
  
• A visible pastry station—you’re part of the guest experience from prep to plating
  
  
• A chance to help shape our dessert program
  
  
• A menu rooted in seasonal ingredients, technique, and playful coastal flavors
  
  
• A culture that’s serious about quality—but never takes itself too seriously
  
  

What You’ll Do

• Assist in the preparation and plating of desserts with care, consistency, and creativity
  
  
• Maintain par levels, prep mise en place, and communicate needs with clarity
  
  
• Follow recipes and techniques with precision while being open to learning new ones
  
  
• Uphold food safety and sanitation standards throughout every step
  
  
• Keep your station clean, organized, and ready for service
  
  
• Collaborate closely with the pastry chef, line cooks, and service team
  
  
• Show up ready to work, ready to grow, and ready to sweeten the guest experience
  
  

What You Bring

• Experience in pastry or baking is a plus, but not required—we’re happy to train the right fit
  
  
• Attention to detail, strong work ethic, and a love for desserts and hospitality
  
  
• Calm and focused under pressure, with solid communication skills
  
  
• A flexible schedule that includes evenings, weekends, and holidays
  
  
• Curiosity, creativity, and a desire to be part of something special
  
  

Pay & Perks

• Competitive hourly wage (based on experience)
  
  
• Staff dining discounts
  
  
• Flexible scheduling & clear opportunities for growth
  
  
• Be part of a team where your contributions matter
  
  
• Work in a space designed to inspire—from the pastry pass to the playlist