Now Hiring: Pastry Cook New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space
Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heart—and we’re looking for a Pastry Cook to help us bring our dessert program to life. If you’re passionate about pastry and looking for more than just another back-of-house job—this is it.
What Makes This Different
- Brand-new kitchen designed for creativity and collaboration
- A visible pastry station—you’re part of the guest experience from prep to plating
- A chance to help shape our dessert program
- A menu rooted in seasonal ingredients, technique, and playful coastal flavors
- A culture that’s serious about quality—but never takes itself too seriously
What You’ll Do
- Assist in the preparation and plating of desserts with care, consistency, and creativity
- Maintain par levels, prep mise en place, and communicate needs with clarity
- Follow recipes and techniques with precision while being open to learning new ones
- Uphold food safety and sanitation standards throughout every step
- Keep your station clean, organized, and ready for service
- Collaborate closely with the pastry chef, line cooks, and service team
- Show up ready to work, ready to grow, and ready to sweeten the guest experience
What You Bring
- Experience in pastry or baking is a plus, but not required—we’re happy to train the right fit
- Attention to detail, strong work ethic, and a love for desserts and hospitality
- Calm and focused under pressure, with solid communication skills
- A flexible schedule that includes evenings, weekends, and holidays
- Curiosity, creativity, and a desire to be part of something special
Pay & Perks
- Competitive hourly wage (based on experience)
- Staff dining discounts
- Flexible scheduling & clear opportunities for growth
- Be part of a team where your contributions matter
- Work in a space designed to inspire—from the pastry pass to the playlist