Pastry Cook

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Pastry Cook for Mirbeau, you'll prepare fresh, seasonal pastry items with purpose, flavor and balance- contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Working alongside a professional culinary team, this role supports an environment that values collaboration and culinary excellence. Success in this position requires strong technique, composure under pressure, and a genuine passion for the art of food- always guided by culinary integrity and respect for the guest experience each dish creates.

Pay rate: $21.00 to $24.00 per hour. 

Job Responsibilities:

• • Pastry Preparation & Execution
    • Prepare all pastry and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards
    • Ensure daily dessert menu items and specials are prepared, stocked, and ready for service
    • Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness
    • Prepare specialty desserts for occasions such as weddings, birthdays, and catered events
    • Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift
  • Communication & Collaboration
    • Maintain open and effective communication with the Chef de Cuisine, Sous Chef, Pastry Chef regarding menu changes, updates or shortages, prep needs, or service issues
    • Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation
    • Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
    • Collaborate professionally with kitchen and FOH staff to ensure seamless service
  • Cleanliness & Food Safety
    • Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas
    • Maintain a clean and organized workstation
    • Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
    • Adhere to all food safety guidelines and kitchen procedures at all times
    • Practice proper hygiene and personal cleanliness at all times
    • Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
  • Professional Conduct
    • Report to work on time, in a clean uniform with name tag, and with a professionally groomed
    • Uphold the standards of excellence expected in both service and appearance
    • Follow all instructions from the Chef de Cuisine, Sous Chef, Pastry Chef, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements:

• • Education & Experience
    • Certified, culinary-trained Pastry Chef required
    • Minimum of 2 years of experience in a hotel pastry department or equivalent professional setting
    • Solid understanding of product quality, standard operating procedures, and recipe accuracy
    • Prior experience working in high-volume, fast-paced kitchen environment
  • Technical Skills & Knowledge
    • Familiarity with professional kitchen equipment, tools and preparation methods
    • Able to read and follow recipes accurately and consistently
    • Excellent time management, multitasking and organizational skills
    • Strong attention to detail and commitment to quality, consistency and presentation
    • Basic math skills for measurements, portioning, and conversions
  • Personal & Professional Attributes
    • Energetic, enthusiastic, and creative with a passion for food and service
    • Team player with a positive attitude and a willingness to learn and grow
    • Friendly, approachable and professional in demeanor
    • Results-driven with a strong work ethic and pride in their craft
    • Flexible and reliable- available to work nights, weekends and holidays as needed
    • Focused, goal-oriented, and dependable under pressure
    • Ability to work efficiently with minimal supervision

Employee Perks and Company Incentives:

• • Discounted rates for services and retail items within the spa!!
  • 401K with company match
  • Medical, Dental, Vision and Life Insurance Plan
  • Employee Assistance Program and Resources
  • Paid time off for full-time AND part-time employees!!
  • Holiday Pay
  • Career advancement potential within the company
  • Anniversary Program!!
  • Work Performance Incentives
  • And more!!!

The best cuisine begins with the best behind the scenes. Come find your balance- and your future- with us.