Pastry Cook
Pay
Job type
Shift and schedule
- 8 or 10 hour shift
- Weekends
- Day shift
- Holidays
The Pastry Cook: reports to the Pastry Chef and Executive Baker
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
Goal is 2 consecutive days off, which days specifically can be negotiated
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
- Some pastry or baking experience or education
- Works efficiently at all tasks.
- Expectations of high quality of self and helps others achieve the same.
- Is self-directed but willing to learn and ask for help as needed
- Good at receiving constructive feedback.
Duties:
- Accurately scaling recipes
- Mixing, scooping and baking cookies, muffins, etc.
- Making mousse, fillings, frosting, etc.
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and Danishes
- Baking all products as directed
- Communicating needs with co-workers and managers
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.