Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
Goal is 2 consecutive days off.
At least one weekend day (Saturday or Sunday) required
Crispelli s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, muffins, scones, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
Some pastry or baking experience or education
Works efficiently at all tasks.
Expectations of high quality of self and helps others achieve the same.
Is self-directed but willing to learn and ask for help as needed
Good at receiving constructive feedback.
Duties:
Accurately scaling recipes
Mixing, scooping and baking cookies, muffins, etc.
Making mousse, fillings, frosting, etc.
Assembling tarts, quiche, cakes, and other assorted pastries and desserts
Shaping croissants and Danishes
Baking all products as directed
Communicating needs with co-workers and managers
Compensation: $16.00 - $18.00 per hour plus tips
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Numbers & Facts
Location
Royal Oak, MI
Salary
$16–$18 Per Hour
Skills
Bakeryunmatched
Cook Dishesunmatched
Cookiesunmatched
Dental Insuranceunmatched
Detail Orientedunmatched
Health Insuranceunmatched
Retailunmatched
Vision Planunmatched
Wholesale Industryunmatched
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