Pastry Cook Substitute

Return to Search

Pastry Cook Substitute

Park Hyatt

Park Hyatt New York

US - NY - New York City

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: NEW015605

Share Pastry Cook Substitute on LinkedIn Tweet Pastry Cook Substitute Share Pastry Cook Substitute on Facebook Share Pastry Cook Substitute via Email

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate pastry cook requires good communication and culinary skills. The desired cook candidate will have pastry cooking experience, a culinary degree and a professional knowledge of cooking ingredients and procedures. This position will also work independently at times and with a team in the kitchen requiring significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hourly Pay Range: $33.00 - $45.00

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Apply

Share Pastry Cook Substitute on LinkedIn Tweet Pastry Cook Substitute Share Pastry Cook Substitute on Facebook Share Pastry Cook Substitute via Email

Other Opportunities For You

Line Cook 2 (AM Shift)

Rizzo Center | Chapel Hill, NC, US

On-Call Beekeeper

Miraval Austin Resort and Spa | Austin, TX, US

Executive Chef

Miraval Arizona Resort and Spa | Tucson, AZ, US

Chef de Cuisine - Chez Maggy Restaurant

Thompson Denver | Denver, CO, US

Head Chef

Hyatt Centric Melbourne | Melbourne, VI, AU

Banquet Manager-TEMPORARY

Alila Marea | Encinitas, CA, US