Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
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Pastry Sous Chef
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.\u202fAt (insert brand), we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it's a way of life. Don't just imagine the possibility\u2014join us.\u202f
Your Leadership\u202f\u202f
Managing, in conjunction with the Pastry Chef, the inventory, control of all equipment and china required for events and restaurants
Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
Supports on creation of a weekly schedule for all pastry Associates, managing payroll
Supports and monitors execution and delivery of the amenity program for the hotel
Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality
Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service
Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule
Ensure the department abides by all safety and sanitation policies
Have the desire to create WOW moments\u202f
Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You\u202f\u202f
You are passionate about exceptional pastry experience\u202f
You are exceptional in leading a team
You are open to learning, developing, and growing both yourself, personally, and helping others do the same\u202f
You have the ability to work independently or as part of a team
You have the ability to prioritize and organize work assignments, multi-task
You are passionate about creating memorable dining experiences
You are trustworthy and have integrity\u202f
Must Haves\u202f\u202f
A minimum of two years of previous pastry experience \u202fpreferred\u202f
Knowledge of pastry
Ability to work a flexible schedule including weekends and holidays\u202f
Luxury hotel experience, a plus\u202f
You Will Enjoy\u202f\u202f
DTO (Discretionary Time Off)\u202f
Healthcare benefits\u202f
Health Savings Account and Flexible Spending Accounts\u202f
401 [k] retirement plan with company matching, fully vested, and loan option\u202f
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees\u202f
Fertility & Family Forming Assistance\u202f
Parental leave pay differential\u202f
Pet Insurance\u202f
Hotel discounts\u202f
Free meals\u202f\u202f
Fitness & wellness discounts\u202f
LinkedIn Learning membership\u202f
Hearts of (insert brand)/Hearts of Pendry community engagement\u202f
Associate's events throughout the year\u202f
Physical Requirements\u202f\u202f
Grasping, holding, sitting, walking, repetitive motions, bending over\u202f
Ability to stand and exercise mobility for extended periods of time during your scheduled shift\u202f
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift\u202f
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis\u202f
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At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer \u2013 veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.\u202f
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.