Amusement Parks, Cook Dishes, Customer Relations, Employee Retention, Equipment Maintenance/Repair, Food Safety, Industry/Trade Analysis, Inventory Levels, Leadership, Maintain Compliance, Menu Development, Process Management, Regulatory Compliance, Safety Compliance, Sanitation, Team Lead/Manager
The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards, excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!
Responsibilities:
+ You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
+ Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
+ Monitor monthly inventory, par levels, spoilage, and support environmental efforts
+ You will champion change to drive business results
+ Ensure compliance with food safety regulations and uphold sanitation standards
+ Cultivate an environment where Cast feel included, trusted, empowered, and recognized
+ Establish strong relationships among Cast, leaders, peers, and direct reports
+ Support location menu development
+ Ensure proper maintenance and cleanliness of equipment and facilities
+ Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
+ Minimum of two years of culinary management experience managing a team
+ Ability to work and lead effectively in a fast-paced environment
+ Flexibility in scheduling, including evenings, weekends, and holidays as needed
Desired Qualifications
+ Experience leading in a unionized environment
+ Food Safety Certification
+ Culinary degree or relevant certification from a culinary institute is preferred
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The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
Job ID: 10155031
Location: Lake Buena Vista,Florida
Job Posting Company: Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.T
The Walt Disney Company
The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
10,000 employees or more
Entertainment Venues and Theaters
https://jobs.disneycareers.com