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Pastry Supervisor

La Farm Bakery

Cary, NC

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JOB DETAILS
SKILLS
Accidental Death and Dismemberment (AD&D), Bakery, Bakery Department, Communication Skills, Customer Support/Service, Dental Insurance, Facilities Management, Food Safety, Food and Beverage Industry, Health Insurance, Inventory Levels, Inventory Management, Leadership, Life Insurance, Lift/Move 50 Pounds, Operations Management, Order Supplies, Organizational Skills, People Management, Performance Analysis, Physical Demands, Problem Solving Skills, Quality Control, Regulations, Resolve Customer Issues, Safety/Work Safety, Schedule Development, Staff Training, Standard Operating Procedures (SOP), Team Lead/Manager, Time Management, Training/Teaching, Vendor/Supplier Management, Vendor/Supplier Relations, Vision Plan
LOCATION
Cary, NC
POSTED
30+ days ago
Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

 
PASTRY MANAGER 


The job description of a pastry supervisor in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods,  leading staff, maintaining inventory, and delivering excellent customer service. This role requires strong leadership, organizational skills, and a passion for baking. As a pastry supervisor, you will be part of a small energetic team who pride themselves on preparing the products they are baking and providing the highest levels of customer service.  
 
Key Responsibilities: 


1.     Operational Management: 
         o   Lead the daily production of pastry/baked goods, ensuring quality and consistency. 
         o   Suggest standard operating procedures (SOPs) for baking processes when needed. 
         o   Help manage opening/closing procedures for all shifts, ensuring the pastry department is ready for business and properly secured                     at the end of the day. 
2.      Staff Management: 
          o   Supervise pastry staff. 
          o   Help manage work schedules, assign duties, and monitor staff performance. 
          o   Foster a positive and productive work environment, addressing any issues or conflicts that arise. 
3.      Inventory and Supply Management: 
         o   Monitor inventory levels of ingredients, packaging, and supplies, placing orders as necessary to avoid shortages. 
         o   Conduct regular inventory checks and manage waste to minimize costs. 
         o   Maintain relationships with suppliers. 
4.      Quality Control: 
          o   Ensure all products meet company standards for taste, appearance, and freshness. 
          o   Implement quality control checks throughout the baking process. 
          o   Address any customer complaints or feedback regarding product quality. 
5.      Health and Safety Compliance: 
          o   Ensure the pastry department complies with all health and safety regulations, including food safety standards. 
          o   Conduct regular inspections to maintain a clean and safe working environment. 
          o   Help provide training staff on proper hygiene and safety practices. 


Requirements: 
  • Proven experience as a pastry/bakery supervisor/lead or in a similar role within the food industry for at least 3 years.
  • Strong knowledge of baking techniques, recipes, mixes, and food safety standards.
  • Excellent leadership and team management skills.
  • Strong organizational and time management abilities.
  • Exceptional communication skills.
  • Ability to work in a demanding environment and handle stress effectively.
  • Flexibility to work early mornings, night shifts, weekends, and holidays as needed.
Other Duties as Assigned:
  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Education:
A degree in Culinary Arts, Business Management, or a related field preferred.
  • Certification in food safety is a plus.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time
Summary of Benefits:
  • Medical Insurance
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store discounts, meal discounts) 

About the Company

L

La Farm Bakery

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