Bakery, Cook Dishes, Dental Insurance, Health Department, Insurance, Restaurant, Team Player
LOCATION
Tampa, FL
POSTED
Today
Description: La Segunda Bakery & Café Pastry Baker Job Description
La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep, bake off and finish a wide variety of handmade pastries. Ability to work well alone and as a team is a must. This position is for production and decorating. Candidate expected to produce a high volume of products for the restaurant.
Duties: • Reports directly to the Pastry Supervisor on the shift • Come to work with clean, neat appearance and in uniform • Bake off pastry, per production sheet • Follow recipes per company standard • Mix, prepare and finish pastry per production sheet • Safely operate mixers, cookie machine and sheeter • Fill out operations book where necessary • Maintain La Segunda Bakery's high standards for product Quality • Abide by the health department requirements and maintain a clean work area • Responsible for an assigned clean up task at shift conclusion • Assisting in other duties as assigned by Pastry Supervisor or General Manager • Communicate with baking team to make sure showcases are properly stocked throughout the day. • Ensure pastries are fresh and thrown out if past due date. • Maintain a positive attitude of oneself and entire staff
Qualifications: • 1-2 years minimum experience in Pastry or Baking • Able to understand and follow instruction • Food preparation experience required • Able to work well with others but also self-motivated • Able to stand for long periods of time and work in heat • Must be able to work the overnight shift (8pm-4am Ybor only) • Must be able to work any time of the day
Additional Compensation:
Range: $15.00 -$18.00
Benefits:
Health insurance
Dental insurance
401k - Retirement plan
Paid time off/ paid vacation
Sick Days
50% discount on Meals
Job Growth
Half Off-Insurance Premium
Open Door Policy
Free bread everyday
Closed July 4th, Thanksgiving, Christmas Day, New Year's Day
Pay Frequency:
Weekly pay on Wednesdays
Schedule:
Weekends required
Holidays required
Up to 10 hour shifts
Requirements: Qualifications: • 1-2 years minimum experience in Pastry or Baking • Able to understand and follow instruction • Food preparation experience required • Able to work well with others but also self-motivated • Able to stand for long periods of time and work in heat • Must be able to work the overnight shift (8pm-4am Ybor only) • Must be able to work any time of the day