Job Description

Additional Job Information

• 36 - 40 Hours per week

• Monday through Friday

• 6:00 a.m. to 2:30 p.m.

• Weekend/Holiday Rotation as Required by Department

• Benefits begin on first day of employment!

Overview

Job Summary

The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Job Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.

• Assembles meal trays and menus in accordance to guidelines.

• Communicates patient diets, delivery of meals and special requests with patient care team.

• Maintains an organized and stocked galley.

• Preforms Other Responsibilities as Assigned.

Minimum Qualifications

• No Experience

Preferred Qualifications

• High School Diploma or GED

Work Shift

Day Shift (United States of America)

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer