Communication Skills, Cook Dishes, Customer Satisfaction, Customer/Client Research, Data Quality, Detail Oriented, English Language, Food Presentation, Food Quality, Food Services, Health Department, High School Diploma, Human Resources, Maintain Compliance, Multitasking, People Management, Presentation/Verbal Skills, Problem Solving Skills, Profit & Loss Statements, Purchasing/Procurement, Quality Metrics, Reporting Skills, Resource Management, Sanitation, ServSafe Certification, Waitressing, Writing Skills
PEAK - Assistant Supervisor - Healthy Hearth
- 492938
- Norman
- Oklahoma City
- PEAK - Temporary
- Human Resources
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Pay Range: Targeted salary $16.00 per hour based on experience
Benefits Eligible: No
Work Schedule: Monday - Friday, 7:30am - 4pm
Position Introduction:
Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area.
- Coordinates food preparation and serving of food. Monitors food preparation methods, portion sizes, and presentation of the food.
- Oversees inventory and procurement. Ensures adequate supplies, materials and equipment are available.
- Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards.
- Assists with preparation of master menus.
- Oversees operation of cash register, prepares daily cash report.
- Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints.
- Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems.
- Maintains regulatory, compliance, and operational records.
- Opens and secures facility.
- May assume responsibility for a second shift.
- Attends meetings, in-service training, and work related classes.
- Performs various duties as needed to successfully fulfill the functions of the position.
Required Education and Experience:
- High school diploma or GED or graduate of culinary school.
- 36 months experience in food services to include 12 months in a supervisory role.
Required Knowledge, Skills, Abilities:
- Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment, meeting quality standards for services, and customer satisfaction
- Advanced knowledge of State Food Handling and Cleanliness laws
- Advanced knowledge of kitchen equipment & supplies
- Working knowledge of profit and loss statements
- Excellent verbal, listening, and written communication skills
- Ability to multitask
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to speak, read and write clear, concise English
- Detailed oriented for accuracy of data and information
- Ability to communicate well and build rapport quickly with students, faculty and staff
- Ability to supervise staff and communicate directions and expectations effectively
- Cash handling
Required Certifications and Licenses:
- ServSafe Certification
- Sanitation Certification may be required upon employment
Hiring Contingent Upon a Background Check: Yes