PEAK - Dishwasher
- 494147
- Norman
- Oklahoma City
- Campus Operations/Safety
- PEAK - Temporary
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Pay Range: Targeted salary $13.00 per hour based on experience
Benefits Eligible: No
Work Schedule: Monday - Friday, Standard/Fixed Schedule
Position Introduction:
Panera Bread in the Student Union is looking for a dishwasher.
- Prepare food following recipes and applying individual portion control standards
- Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
- Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
- Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving areas, counters and floors
- Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
- Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
- Assists other food services staff when necessary and voluntarily as much as possible
- The functions described here are not all-encompassing of those an employee may encounter while on the job.
Required Education and Experience:
Required Knowledge, Skills, Abilities:
- Ability to understand and learn how to use industrial dish washing machines
- Ability to understand health department regulations
- Ability to organize and prioritize work
- Able to handle varying workloads and meet deadlines as necessary
- Understands and promotes safe and clean conditions
- Ability to become skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
- Uses tools to include but not limited to knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period.
Required Certifications and Licenses:
Food Handlers License within 30 days of hire
Valid driver''s license and on the OU Driving List prior to operating any university vehicle
Hiring Contingent Upon a Background Check: Yes