Pay Range: Targeted Salary of $11- $13 per hour, based on experience.
Benefits Eligible: No
Work Schedule: Monday - Friday, Standard/Fixed Schedule
Position Introduction:
Couch Restaurants is hiring food service staff through PEAK Temporary Services.
Under direct supervision, provides routine assistance in the preparation/serving of food. This position will:
Prepare food following recipes and applying individual portion control standards
Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
Loads and transports food carts to and from designated floor units
Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
Scrapes dishes and cleans tables, serving areas, counters and floors
Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
Assists other food services staff when necessary and voluntarily as much as possible
The functions described here are not all-encompassing of those an employee may encounter while on the job.
Required Education and Experience:
High School Diploma (GED)
No Experience
Hiring Contingent Upon a Background Check: Yes
Numbers & Facts
Location
Norman, OK
Salary
$11–$13 Per Hour
Skills
Catering Servicesunmatched
Cook Dishesunmatched
Food Servicesunmatched
Heavy Equipment/Vehiclesunmatched
High School Diplomaunmatched
Human Resourcesunmatched
Ingredient Preparationunmatched
Portion Controlunmatched
Recyclingunmatched
Restaurantunmatched
Time Managementunmatched
Waitressingunmatched
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