This role involves maintaining product levels and quality control in frozen food and dairy departments, ensuring proper display, rotation, and safety standards.
Essential duties include operating pallet jacks, stocking and discarding expired items, inspecting product quality, and assisting customers with questions and sales.
Candidates should be able to work in a fast-paced environment, handle equipment safely, and lift up to 75 lbs. Flexibility for nights, weekends, and holidays is required.
Qualifications include being at least 18 years old, food handler certification, and on-the-job training. Physical demands involve continuous standing, lifting, and exposure to cold and damp conditions.
Work environment primarily in retail with safety and customer service priorities emphasized.