Analysis Skills, Communication Skills, Equipment Maintenance/Repair, Food Microbiology, Food Science, Identify Issues, Maintain Compliance, Pilot Plant, Project/Program Management, Safety Compliance, Willing to Travel
LOCATION
Athens, GA
POSTED
1 day ago
The Pilot Plant Engineer oversees and leads the operations, maintenance, and optimization of pilot-scale food processing systems in a research and commercialization setting. Responsibilities include designing and executing food processing workflows, troubleshooting equipment, and ensuring safety and regulatory compliance. The role involves managing applied research projects, collaborating with faculty, industry clients, and students, and driving process innovation. Candidates should have a bachelor’s degree with at least 2 years of experience, with preferred qualifications including a master's in Food Science or Food Engineering and extensive hands-on processing experience. The position requires strong technical expertise in food engineering, microbiology, and analysis techniques, along with project management and communication skills. It involves physical tasks such as equipment operation, maintenance, and working in a laboratory environment, with some travel expected.