The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.
This is a part time position working aproximatly 5.5 hours per day Monday - Friday. This position can be very rewarding but it has limited benefits.
Benefits included:
Up to 13 paid snow days
10 paid holidays
Free meals while working
One time uniform allotment at the beginning of the school year
Work schedule that aligns with the school year
Optional summer work available