Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you will work closely with the manager and cooking staff to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. Pay is based on experience.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Supervise and coordinate food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
Extensive previous culinary experience, specifically with pizza
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Inquire by calling (925) 390-5534 or emailing locandacapri@locandarestaurants.com
Numbers & Facts
Location
Brentwood, CA
Job Type
Full-time
Skills
Cook Dishesunmatched
Food Presentationunmatched
Health Insuranceunmatched
Health Planunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Menu Developmentunmatched
Negotiation Skillsunmatched
Presentation/Verbal Skillsunmatched
Training/Teachingunmatched
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