POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers! We are currently hiring for AM shifts, beginning at 8:00 AM and lastinguntil between 1:00 and 4:00 PM. The position has 28-35 hours/week starting, and we want to add a person who wants to grow in their role and skillset. We cross train and give raises for completion
BENEFITS:
Some benefits are over 30 hour/1 year look back eligible, others are for all employees
Paid time off
Health Insurance
Dental Insurance
Aflac
401(k)
Referral Program
Employee Discounts
Employee EAP
Free GNP tee shirt(s) at hire. At cost thereafter.
Part Time/Under 30 hrs rate:
Rate of pay: $16.00-$17.00 per hour
Full Time/Over 30 hrs rate:
Rate of pay: $17.00-$18.00 per hour
KEY RESPONSIBILITIES:
Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes
Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven
Assume responsibility for the quality of products served
Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion size and recipe specifications
Read tickets and fulfill orders with no less than 99% accuracy
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Perform related duties such as helping to wash dishes as needed, preparing to recycle and cleaning around the kitchen
Maintain cleanliness and sanitation at all times; perform open and closing duties
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
QUALIFICATIONS/SKILLS:
Kitchen experience a plus
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
High personal standards for quality and service
Personable and able to communicate effectively
Must have a working phone
Punctual
Available for nights, weekends, and holidays
EDUCATION AND/OR EXPERIENCE:
Must be at least 18 years of age
ESSENTIAL PHYSICAL FUNCTIONS:
Ability to stand/walk for 8 hours per day.
Must be able to lift and carry up to 40 lbs.
Will frequently bend, stand, reach, stoop, lift and carry
Must be able to work in both warm and cool environments
Must be able to tolerate higher levels of noise from music and customer traffic
Must be able to work efficiently in fast-paced environments as well as stay focused and on-task during slower times
Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy
Work schedule
Day shift
Benefits
Paid time off
Health insurance
Dental insurance
Life insurance
Disability insurance
Referral program
Employee discount
401(k) matching
Numbers & Facts
Location
Madison, WI
Salary
$16–$17 Per Hour
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Disability Insuranceunmatched
Establish Prioritiesunmatched
Health Insuranceunmatched
Lift/Move 40 Poundsunmatched
Microwavesunmatched
Multitaskingunmatched
Musicunmatched
Order/Customer Fulfillmentunmatched
Quality Metricsunmatched
Recyclingunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
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