Food Safety, Organizational Skills, Sanitation, Schedule Development
Prepare and cook pizzas using fresh, high-quality ingredientsStretch dough, build pizzas, and monitor the oven for perfect resultsPrep toppings, sauces, and ingredients for daily serviceKeep your station clean, organized, and fully stockedFollow recipes, food safety, and sanitation standardsWork with a supportive team to provide an exceptional dining experienceAssist with other kitchen duties as neededSchedule: We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.
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SAGE Dining Services Inc
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com