About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.
Position Summary
We are seeking an experienced pizzaiuolo (pizza cook) to craft authentic Neapolitan-style pizzas in a fast-paced, high-volume kitchen. You’ll work with fresh ingredients, uphold our presentation and flavor standards, and help deliver the exceptional dining experience Arancino is known for.
Responsibilities
- Prepare pizzas according to recipes and quality standards
- Maintain a clean, organized, and fully stocked station
- Support teammates and set the next shift up for success
- Work efficiently under pressure in a busy kitchen environment
Qualifications
- Proven experience as a pizza cook in a high-volume restaurant (required)
- Strong knife skills and general culinary knowledge
- Ability to multitask and stay calm under pressure
- Positive attitude and team spirit
- AM/PM availability preferred
Compensation & Benefits
- Pay based on experience & skills
- Regular performance-based raises
- Medical coverage
- 50% employee dining discount
- Referral bonuses
- Opportunities to cross-train, become a trainer, and earn more
If you’re passionate about pizza and want to join one of Hawaii’s most celebrated Italian restaurants, we’d love to meet you!
Work schedule
- Weekend availability
- Monday to Friday
- 8 hour shift
- On call
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Tips
Benefits
- Health insurance
- Referral program
- Employee discount
- Paid training
- Other