Picco is looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate has hands-on experience making pizza from scratch — from dough prep to the final bake — and takes pride in consistent quality and speed during service.
Responsibilities
Prepare and stretch pizza dough to proper thickness and shape
Portion and apply sauces, cheeses, and toppings according to recipe specifications
Operate pizza ovens and monitor bake times/temperatures
Maintain consistent quality, presentation, and portion control on every pizza
Prep ingredients ahead of service (sauces, dough batches, toppings, garnishes)
Keep the pizza station clean, organized, and stocked throughout shifts
Follow all food safety and sanitation standards (proper storage, labeling, temperature logs)
Communicate clearly with kitchen and front-of-house staff to manage ticket times
Assist with inventory counts and ordering of pizza-related supplies as needed
Qualifications
Prior experience as a pizza cook, pizzaiolo, or line cook in a fast-paced kitchen
Knowledge of dough handling and fermentation basics
Ability to work efficiently under pressure during busy service periods
Strong understanding of food safety practices (food handler's certification a plus)
Ability to stand for extended periods and lift up to 50 lbs
Availability to work evenings, weekends, and holidays as needed
Team player with a positive attitude and strong communication skills
Preferred
Experience with specialty pizza ovens
Familiarity with Neapolitan, New York, or other regional pizza styles
Prior experience in a high-volume restaurant environment
Benefits & Perks
Eligible employees enjoy a variety of benefits including:
Medical insurance
Retirement savings plan
One complimentary meal per shift worked
25% employee discount for you and up to three guests (food only)
Flexible scheduling
Supportive, team-oriented work environment
Eligibility requirements apply to certain benefits.
Numbers & Facts
Location
Saint Paul, MN
Salary
$20–$25 Per Hour
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Safetyunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Quality Managementunmatched
Restaurantunmatched
Retirement Planunmatched
Team Playerunmatched
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