Cook Dishes, FIFO, Food Presentation, Food Safety, Lift/Move 40 Pounds, Quality Control, Team Player, Telephone Skills, Training/Teaching
Why you’ll love it here
We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes. Our dough is house-made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in.
What you’ll do (your setlist)
- Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.
- Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
- Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
- Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
- Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
- Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
- Team play: help neighbors on the line, and keep communication crisp under pressure.
- Protect the brand: every plate should look like the photo—consistent, hot, and craveable.
What you bring
- 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
- Knife skills, station organization, and pride in clean, repeatable work.
- Calm under heat; you speed up and get sharper when the board stacks.
- Respect for food safety (temps, allergen awareness, cross-contact prevention).
- Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
Perks & growth
- Competitive hourly pay + shift meals & merch discounts.
- Real training with clear cook levels and raises tied to mastery.
- Growth paths to Lead Line Cook Kitchen Supervisor Sous Chef Kitchen Manager.
- Fun, high-energy environment with seasonal menus and beer release nights.
- Benefits and PTO may be available depending on location/role.
Basics & requirements
- Flexible availability (nights/weekends/holidays).
- Able to stand for long periods and lift up to ~40 lbs safely.
- Food handler certification (or ability to obtain quickly).
- Comfortable working around heat, steam, and fast-moving tickets.
R
Rock'n Dough Pizza + Brewery