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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Service Systemsunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Lift/Move 50 Poundsunmatched
Order Processingunmatched
Point of Sale (POS) Systemsunmatched
Quality Managementunmatched
Sanitationunmatched
Team Playerunmatched
Description
Location: Apizza Alimentari, Fayetteville, New York
Job Type: Full-Time | Reports To: Kitchen Management
Position Summary: The Pizzaiolo prepares and executes pizzas while maintaining quality, speed, and consistency during service. Responsibilities include dough preparation, stretching, topping pizzas, operating ovens, assisting guests when needed, and using the POS system to support customer orders.
Key Responsibilities
Prepare pizza dough, sauces, and toppings according to recipes.
Stretch dough and assemble pizzas for service.
Operate pizza ovens and monitor cooking times.
Maintain consistent quality and presentation.
Provide friendly customer service at the counter when needed.
Use the POS system to enter and process orders.
Stock ingredients and maintain the pizza station.
Maintain cleanliness and follow sanitation standards.
Essential Skills
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication
Attention to cleanliness and organization
Safe operation of ovens and kitchen equipment
Basic POS familiarity or willingness to learn
Ability to stand for long periods and lift up to 50–60 lbs
Dependability and punctuality
Qualifications
Knowledge of food safety and sanitation practices
Food handler certification preferred
Previous pizza or kitchen experience preferred
Strong attention to detail and quality
Compensation & Benefits
Competitive wages
Paid vacation time
401(k) options
Health insurance for employees averaging 30+ hours per week