Pizzaiolo

At Piccolo Buco by Cooper’s Hawk, pizza is more than food—it’s an experience. We’re looking for a Pizzaiolo who’s passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.

Compensations Range: $15.00- $20.00/hour 

Pay is determined by skills, qualifications and experience.

What You Will Get 

• 50 percent Dining and Carryout Discount ; 40 percent Retail Wine Discount ; 20 percent Discount on Retail and Private Events 
• Monthly Wine Tastings for Two 
• Medical, Dental, Vision, and Telehealth 
• 401k with Company Match 
• Paid Time Off and Flexible Schedules 
• Early Pay Access 
• Wellness and Mental Health Support 
• Wine and Culinary Education 
• Career Growth Flight Plan 
• Team Member Rewards, Milestone Recognition, and Referral Bonuses 

How You Will Succeed

Show Up Ready: Come prepared, stay sharp, and start strong.

• Master dough prep and pizza cooking to Piccolo Buco standards
• Set up your station with precision and keep it clean and organized
• Monitor oven temps and cook times for consistent quality
• Follow recipes, portioning, and presentation guidelines every time

Own What You See:  Take responsibility, jump in, and do what needs to be done.

• Lead by example on the line and during prep
• Support inventory, prep lists, and kitchen systems
• Keep the kitchen, walk-ins, and storage areas spotless and safe
• Step in wherever needed to keep service running smoothly

Stay in Sync: Communicate often, move with your team, and keep service flowing.

• Train to certify all Dough Prep and Pizza Cook team members
• Use the KDS system to manage cook timing and flow
• Collaborate with managers and front-of-house to ensure seamless service
• Follow checklists and SOPs for every shift

Make It Personal: Be genuine, listen well, and tailor each experience.

• Build strong, respectful relationships with your team
• Stay open to feedback and always look to improve
• Represent Piccolo Buco values in every interaction

Add a Touch: Go beyond the expected to create memorable moments.

• Take pride in every pizza that leaves your station
• Help create a kitchen culture that’s passionate, positive, and proud

What You Will Bring

• At least 18 years of age
• Must represent Cooper’s Hawk/Piccolo Buco values
• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant. Scratch kitchen experience preferred.
• Positive attitude and strong sense of teamwork 
• Ability to stay active and focused in a fast-paced environment 
• Ability to stand for long periods and lift up to 50 pounds 
• Comfort working weekends, holidays, and flexible schedules 
• Ability to read, understand, and communicate in English.
• Proficient in Microsoft Office Suite (Outlook, Excel, Word)
• Preferred certifications include ServSafe and state/local licensing requirements.

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.  

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Piccolo Buco by Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.    

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.