Continuous Improvement, Electrical Components, Electricity, Food Production, Food Safety, Food and Beverage Industry, GMP (Good Manufacturing Practices), Hand Tools, High School Diploma, Human Machine Interface (HMI), Hydraulic Engineering, Identify Issues, Lift/Move 50 Pounds, Maintenance Services, Manufacturing, Manufacturing Equipment Maintenance, Mentoring, Process Improvement, Production Schedule, Programmable Logic Controller (PLC), Pumps, Record Keeping, Refrigeration, Systems Maintenance, Testing
Key Responsibilities
- Conduct routine inspections, testing, lubrication, and repairs on production line equipment, including hydraulic, pneumatic, and electrical components.
- Diagnose mechanical or electrical failures quickly to minimize production disruptions.
- Prepare, adjust, and calibrate machinery for different product runs, such as changing packaging types.
- Adhere to Good Manufacturing Practices (GMPs) and sanitary guidelines, ensuring machinery is safe for food production.
- Maintain accurate records of maintenance activities, parts, used, and work orders.
- Maintain plant utility systems, such as air compressors, water systems, and refrigeration systems.
- Maintain communication with management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
- Utilize continuous improvement mindset, assisting in identifying opportunities to improve processes.
- Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties.
- Perform routine and major maintenance on filling, packaging, and associate auxiliary equipment.
- Perform other tasks as required and other duties as assigned.
Required Key Skills and Qualifications
To thrive in this position, candidates must bring a commitment to inclusivity, transparency, and growth. Essential skills include:
- 1-3 years of experience in a maintenance role within a manufacturing facility, preferably in the food and beverage industry.
- High school diploma or equivalent; specialized technical training or certification is highly desirable.
- Ability to lift up to 50lbs, stand for long periods, and work in wet, extreme cold, or high-noise environments.
- Knowledge of and experience with sanitary pumps, valves, seals, CIP systems, VFDs, sensors, PLC/HMI, and refrigeration-related production equipment is a plus.
- Often involves early, late, or long shifts. Sometimes involves weekends and holidays to accommodate production schedules.
- Experience in dairy, ice cream, frozen dessert, or food manufacturing maintenance is highly desired.
- Experience in maintaining and troubleshooting continuous ice cream freezers (Hoyer, VS500, etc.) highly desired.
What We Offer
- A mission-driven inclusive environment focused on both individual and collective success.
- Opportunities for professional development to help you reach your career goals.
- Access to tools, mentorship, and resources tailored to elevate your proficiency and contributions.
Commitment to Inclusion
At Ramar Foods, we believe in a skills-first approach to talent attraction and employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential.
Your skills, experiences, and perspective are valuable - and we want to empower you to make your mark here with us.
Interested? Apply now, we look forward to welcoming you!