PM Cook/Bartender

General Accounts
  • Bloomington, Indiana
  • $14 Per Hour
3 days ago

Job Description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k)
  • Dental insurance
  • Employee discounts
Job Summary:
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations.  Practices safe and sanitary work habits.  Waits on Bar guests, obtains drink and/or food order and serves.  Prepares drinks for the cocktail server.  Responsibilities include cleaning and restocking.  
Responsibilities:
- Must have knowledge of fundamental principles and procedures of food preparation.
- Must keep workstation clean and organized.
- Must be capable of preparing a minimum of 200 covers in and 8-hour shift.
- Must adhere to hotel/franchise and ZMC Hotels standards.
- Must be familiar with and adhere to standard recipes.
- Must communicate well with Kitchen Manager and co-workers.
- Must have knowledge of and adhere to OSHA requirements.
- Must practice safe working habits.
- Must attend food handlers' course as required by county.
- Must complete tasks assigned by Kitchen Manager and General Manager.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status,   customer/guest information, employee issues, etc.- Promptly greet guests at bar and tables, offer food menu, inform them of drink specials.- Obtain the order and give to the kitchen for food preparation or mix drink as ordered then deliver order.- Return to table periodically to make sure all needs are met, offer dessert.- Basic knowledge of menu prices and composition. 
Qualifications:
  • Highly organized.
  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
  • Strong Guest Service Skills
  • Must have attention to detail and be customer service oriented.
  • Ability to communicate satisfactorily with guests, management, and co-workers.
  • Certified in Serving Alcohol with Care of similar program.
  • Successfully complete training of required OSHA programs.
Benefits/Perks:
  • Medical, Dental, Paid time off, 401(k) for full-time employees
  • All employees get discounts on hotel’s outside of their hotel they work in
  • Opportunities for bonuses
  • $250 referral bonus for you and a referred associate
  • PayActiv: access to your already earned wages before payday
Compensation: $14.00 per hour

Numbers & Facts

LocationBloomington, Indiana

Skills

  • Bartendingunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Dental Insuranceunmatched
  • Detail Orientedunmatched
  • Health Insuranceunmatched
  • Housekeeping/Cleaningunmatched
  • Lift/Move 30 Poundsunmatched
  • OSHAunmatched
  • Order Deliveryunmatched
  • Organizational Skillsunmatched
  • Safety/Work Safetyunmatched
  • Training/Teachingunmatched
  • Vision Planunmatched
  • Waitressingunmatched
  • Workplace Issuesunmatched

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