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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Custodial Servicesunmatched
Customer Experienceunmatched
FIFOunmatched
Food and Beverage Industryunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Recyclingunmatched
Team Playerunmatched
Description
PM Dishwasher / Prep Cook Compensation: $20–24/hour + service charge Schedule: Afternoon/Evening Shifts Department: Food & Beverage / Culinary Reports To: Executive Chef & Sous Chefs
Position Overview The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and nextâday production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.
Key Responsibilities Dishwashing & Stewarding
Operate dish machine and handâwash items as needed
Maintain cleanliness of all kitchen equipment, utensils, and cookware
Keep dish area organized, sanitized, and free of hazards
Manage trash, recycling, and compost removal
Sweep and mop kitchen floors during and after service
Assist with closing duties and endâofânight cleaning
Prep Cook Duties
Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling
Follow recipes and direction from chefs for evening prep needs
Assist with banquet/event setup prep as assigned
Properly store ingredients and maintain FIFO standards
Support line cooks during service with restocking and light cooking tasks (as trained)
Standards & Safety
Follow all food safety and sanitation guidelines
Maintain a clean and organized workstation
Handle equipment safely and report maintenance needs
Uphold club standards for professionalism, teamwork, and reliability
Qualifications
Previous kitchen or dishwashing experience preferred but not required
Ability to work efficiently in a fastâpaced environment
Strong communication and teamwork skills
Ability to lift up to 50 lbs and stand for extended periods
Positive attitude and willingness to learn
Benefits & Perks
Competitive hourly wage + service charge
Meals during shift
Uniform provided
Opportunities for training and advancement within the culinary team
Supportive, teamâoriented private club environment