PM Executive Sous Chef- Lockheed Martin HQ

Aramark

Bethesda, MD

JOB DETAILS
SALARY
$75,000–$85,000 Per Year
SKILLS
Budgeting, Coaching, Compensation Analysis, Cook Dishes, Cost Control, Equal Employment Opportunity (EEO), Fitness, Food Presentation, Food Quality, Hotel Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Performance Analysis, Performance Management, Regulatory Requirements, Resolve Customer Issues, Restaurant, Sanitation, Set Goals, Team Lead/Manager, Twitter
LOCATION
Bethesda, MD
POSTED
1 day ago

Job Description

Lockheed Martin's Center for Leadership Excellence was built in March of 2009. The property is the home base for all of Lockheed Martin's training/leadership forums for its various Business Resources Groups. It also hosts corporate meetings, social engagements and celebrations.

The Center for Leadership Excellence has multiple features that makes it unique:

Its open 24 hours a day, 7 days a week

Our client (LM Employees) work a 4 days a week, 10-hour day schedule

CLE has up to 350 events/100 trainings per year

183 Lodging Rooms

3 Restaurants: Innovations, TGR and Martin's Landing

Newly renovated Caféteria - "The Marketplace"

Fitness Center

Gift Shop with Barista Service

Enter Job Description here

Compensation Data

COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

  • Leads day-to-day kitchen operations and provides clear direction to team
  • Steps into roles or adjusts staffing to maintain smooth operations
  • Sets performance standards and monitors team effectiveness
  • Builds a culture of trust, respect, collaboration, and accountability
  • Acts as a role model demonstrating professionalism and integrity
  • Ensures policies and procedures are applied fairly and consistently
  • Oversees staffing levels to meet service, operational, and financial goals
  • Supervises food preparation teams and trains on techniques and equipment
  • Establishes goals for performance, budgets, and team success
  • Manages costs including food, supplies, uniforms, and equipment
  • Ensures adherence to safety, sanitation, and food handling standards
  • Oversees menu development, food quality, and presentation standards
  • Drives exceptional guest service and handles feedback or complaints
  • Coaches, mentors, and develops team members while managing performance
  • Partners with culinary, FOH, and event teams to align training and execution

Qualifications

  • High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/