Looking for someone who thrives in a fast-paced kitchen and wants to be part of a supportive and FUN team! PM HOURS ONLY- must have previous line cook experience.
JOB DUTIES:
Kitchen Execution & Station Management:
Prepare and set up station with all necessary ingredients, tools, and equipment before service.
Execute dishes according to recipes and standards, ensuring consistency, accuracy, and quality in every plate.
Manage high-volume ticket flow during service while maintaining organization and attention to detail.
Maintain clear and consistent communication with BOH team to ensure proper timing and coordination of dishes.
Closing & Operational Support:
Properly break down, clean, and restock station at the end of each shift to ensure readiness for the next service.
Assist with prep tasks, inventory awareness, and minimizing waste as needed.
Support overall kitchen operations by completing side work and assisting in additional tasks during slower periods.
FREE FOOD. PTO. HEALTH INSURANCE AVAILABLE!
Numbers & Facts
Location
Des Moines, Iowa
Salary
$17–$18.50
Skills
Communication Skillsunmatched
Detail Orientedunmatched
Equipment Maintenance/Repairunmatched
Health Insuranceunmatched
Operational Supportunmatched
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