PM Line Cook

Bandana

New York, NY

JOB DETAILS
SALARY
$20–$25 Per Hour
SKILLS
Butcher, Communication Skills, Cook Dishes, Food Services, Quality Control, Restaurant, Sanitation, Team Player, Time Management
LOCATION
New York, NY
POSTED
Today

PM Line Cook

Dirty French

Lower East Side, 180 Ludlow St

Tags: Featured 2 yr exp needed Food & Beverage

Min. base wage: $20.00/hr Food & Beverage

Est. base annual: $39,520

Est. base weekly: $760/wk

Est. base monthly: $3,293/mth

Benefits: Health Insurance Dental Insurance PTO 401K

Company description: Dirty French is a New York bistro created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan's storied Lower East Side.

Job description

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. PM Availability required Responsibilities: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef's instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion

Qualifications

  • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must Compensation: $20.00 - $25.00/Hourly - Based on Experience.

Location: Dirty French is hiring for a PM Line Cook Position in Lower East Side, New York City. Base pay starts at $20/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency

About the Company

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Bandana