PM Line Cook

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule

Department: Back of House (BOH)                                 Reports To: Soux Chef > Executive Chef
Location: The Americano                                                  Pay: $18.00 + / hour

Job Summary
Line Cooks execute dinner service with precision, consistency, and urgency. This role prepares high-quality dishes according to The Americano’s standards while keeping the assigned station clean, organized, and ready for service.


Key Responsibilities


Set up and stock the assigned station before service.
Prepare menu items according to The Americano’s recipes, portions, and presentation standards.
Maintain consistent food quality, temperature, seasoning, and appearance.
Manage multiple tickets accurately during high-volume dinner service.
Communicate clearly with chefs, kitchen teammates, and front-of-house staff.
Support other stations as needed.
Keep the workstation clean, safe, and organized throughout the shift.
Complete evening breakdown, food storage, labeling, sanitation, and deep cleaning.
Assist with prep, inventory, product rotation, and waste reduction.
Follow all food-safety, allergen, hygiene, and workplace-safety requirements.
Report equipment issues, shortages, and quality concerns to kitchen leadership.


Skills & Qualifications


One or more years of professional kitchen experience is preferred.
Upscale or high-volume restaurant experience is a plus.
Strong knife skills and knowledge of basic cooking techniques.
Ability to follow recipes and produce consistent results.
Ability to work quickly and accurately under pressure.
Strong communication, organization, and teamwork skills.
Must have or obtain a current Arizona Food Handler Card.
Available for evenings, late shifts, weekends, and holidays.
Able to lift up to 50 pounds and stand for extended periods.


Work Environment & Expectations


Maintain a clean uniform and professional appearance.
Be reliable, punctual, and prepared for each shift.
Remain focused and professional during busy service.
Bring a positive attitude and strong team ethic.
Treat coworkers and guests with respect.