Benefits:- Employee discounts
- Opportunity for advancement
- Training & development
- Flexible schedule
- Paid time off
Department: Back of House (BOH)
Reports To: Sous Chef > Executive Chef
Location: Cala Scottsdale
Pay: $20.00 - $25.00/ hourly
Job Summary PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.
Key Responsibilities Set up and stock stations with necessary prep and equipment.
Prepare and execute breakfast and lunch menu items according to CALA standards.
Maintain cleanliness and organization of assigned station throughout service.
Follow all food safety, sanitation, and hygiene protocols.
Assist with daily prep and inventory tasks as needed.
Communicate clearly with the kitchen team and FOH staff.
Participate in opening and midday cleaning duties.
Skills & Qualifications 1+ year of experience in a professional kitchen is preferred.
Strong knife skills and understanding of cooking techniques.
Must have (or obtain) a current Arizona Food Handlers Card.
Able to lift up to 50 lbs and work on your feet for long periods.
Work Environment & Expectations Maintain a clean uniform and professional appearance.
Must be reliable and on time for early AM shifts.
Positive attitude and strong team ethic required.