Cook Dishes, High School Diploma, Restaurant, Sanitation
Line Cook
Interview and hire on the spot
Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Qualifications:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook