PM/ Weekend Cook

Cook Job Description:

Lead kitchen role. Run and maintain operations on the cafe side of the business. Prepare cafe orders which include menu items like bowls, salads, flatbreads, and wraps.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cafe menu items
• Manage food storage, stock, and ingredient orders.
• Following all food safety protocols.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Provide a positive, welcoming, friendly, comfortable, non-judgmental and motivating environment for everyone. Provide a guidance for living a healthier life by making healthier fitness, nutrition, and lifestyle choices. Provide customers with accountability and support to reach individual goals. Provide educational tools to accommodate each person’s lifestyle needs. Provide a menu that accommodates all levels of clean eaters.

Salary

$18.00 - $20.00 per hour

Benefits

Tips, Flexible schedule, Employee discount, Paid training

Job Type

Part time

Schedule

Monday to Friday