Key duties include cleaning equipment, floors, handling deliveries,compliance with health and safety standers.This entery level role requires physical stanmina organization skills, and the ability to work in a fast past environment.
Kitchen Maintenance: broiler hoods, floors,walls, work surfsase, filter fryers
Waste management: Efficiently empty trash and ensure complience with waste disposal protocals.
Inventory & Stocking: Unload and unpacking deliveries, organizing food storage,
Landscape: parking lot clear from trash, weeds, window and outdoor building upkeep
shift hours 5-1 Monday - Friday