The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.
Job Details:
This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
The days needed are Saturday and Sunday
Flexible with schedules and requests for time off.
The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.
Tasks include, but are not limited to:
Arrive at the restaurant.
Check restaurant security.
Turn off the alarm system and night lights.
Assess maintenance and security from close.
Remove grill and fryer exhaust hood filters.
Clean grill and grill area.
Clean and filter fryer vats.
Set Kitchen up for the start of the day (clean, stock food/supplies).
Maintain floors and garbage bins.
Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
Pull out all kitchen equipment; sweep and mop.
Sweep and mop the prep and storage areas.
Shake doormats outside to remove dirt.
Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
Maintain parking lot.
Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
Empty garbage containers.
Remove trash.
Numbers & Facts
Location
Sturtevant, Wisconsin
Salary
$14–$15
Skills
Equipment Maintenance/Repairunmatched
FIFOunmatched
Preventative Maintenanceunmatched
Restaurantunmatched
Security Analysisunmatched
Security Equipmentunmatched
Stock Rotationunmatched
Waste/Garbage/Recycle Collectionunmatched
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