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Porter - Marée (FT)

Marée

Los Angeles, CA

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JOB DETAILS
SKILLS
Calendar Management, Cleanroom, Coaching, Communication Skills, Cook Dishes, Culinary Operations, Dental Insurance, Equipment Maintenance/Repair, Food Delivery, Food Production, Food Safety, Food Services, Food and Beverage Industry, Health Department, Health Insurance, High School Diploma, Housekeeping/Cleaning, Inventory Management, Lift/Move 40 Pounds, Lift/Move 70 Pounds, Operations Management, Organizational Skills, People Management, Restaurant, Sanitation, Time Management, Vision Plan
LOCATION
Los Angeles, CA
POSTED
15 days ago
Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

 PORTER


Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
 
JOB OVERVIEW
Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations. This role involves training and supervising dishwasher staff, maintaining cleanliness standards in the dishwashing area and kitchen, managing inventory of cleaning supplies, and ensuring proper operation and maintenance of dishwashing equipment. Lead Porter supports the kitchen team by providing a clean and organized environment, contributing to smooth and safe food preparation and service.
 
  • Ensure daily restocking of gloves, towels, and cleaning chemicals, always maintaining appropriate supply levels
  • Place linen bags and trash cans in designated locations to maintain kitchen organization and sanitation
  • Perform detailed cleaning tasks and special projects assigned to uphold high cleanliness standards
  • Load, run and unload dish machine. 
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware according to health codes. This includes organizing all tableware and kitchenware pertaining to Lielle and Maree.
  • Follow sanitation guidelines set forth by Health Department.
  • Follow weekly cleaning schedule in order to maintain the standards of the restaurant.
  • Keep dish room clean and organized. This includes multiple dish rooms of the restaurant.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul trash to dumpster at designated times.
  • Handle tableware carefully to prevent breakage and loss
  • Clean food preparation and production areas as required.
  • Clean all restroom facilities before restaurant is open to the public.
  • Stocking of food, beverages and supplies as directed by the Chef
  • Proper handling of food deliveries. All product put away and labeled in a timely manner.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.
  • Attend all scheduled employee meetings.
  • Performs other related duties as assigned by the Chef or manager-on-duty. 
 
WORKING CONDITIONS AND EXPECTATIONS
  • Work schedules may vary between early morning to late evening, weekends and holidays
  • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime
  • Always act in a professional manner that represents the restaurant, owners, partners and staff. 
  • Respectful to all guests that have chosen to dine in our restaurants.  
  • Demonstrate teamwork in all areas of the restaurant
  • Cleaning of dishware will require long periods of time with hands in water.
  • Work with a positive attitude in all types of situations
  • Always follow safety and sanitation rules and laws
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee
  • Be able to reach, bend, stoop and frequently lift up to 40 – 70 pounds.
  • Be able to work in hot, humid and wet conditions for long periods of time.
  • Repetitive tasks with few breaks.
  • Be able to work in a standing position for up to 8-10 hours.
 
 
QUALIFICATIONS
  • High school diploma or equivalent. 
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Food Handlers permit on file
 


This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests. 

About the Company

M

Marée

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