Our "Porter" position is who gets our restaurant up and running every single day. Starting early at 6:00 am our Porter helps clean and prepare the restaurant for the busy day ahead. From cleaning and maintaining kitchen equipment to setting up our dressing rails our porter is what gets every Culver's started each and every day. Depending on the day and staffing levels the porter also may help serve our guests by making or serving our cooked to order food.
If you have a passion for restaurant industry and enjoy early mornings, then this job is for you! This position can also have a set schedule with hours typically ranging from 6:00 am to 2:00 pm.
We offer:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.