Communication Skills, Dental Insurance, Food Safety, Housekeeping/Cleaning, Regulations, Safety Process, Team Player, Time Management
Our goal is to employ a person with good time management and communication skills. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:
• Washing and stocking dishes and flatware for guest use
• Help keep the kitchen clean during your shift
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
Requirements:
Pot and Dishwasher Job Requirement
• No experience necessary.
• Must be at least 16 years old
• Be willing to get a food handlers permit
• Must be available to work at least two Sundays per month
• Good communication skills
Benefits:
- Flexible Schedule
- Paid vacation
- Closing time is 9:00 PM so generally shift ends at 10 PM
- Closed Sunday
- Dental insurance available for full time employees
- Employee Discount
- 401k with company match after 1 year of employment
Work schedule
Supplemental pay
Benefits
- Flexible schedule
- Paid time off
- Referral program
- Employee discount
- Paid training
C
Chuck-a-rama Buffet Restaurants