Premium Buffet Cook| Part-Time | Worcester Red Sox (Polar Park)

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary:

We are seeking an experienced, high-energy, and personable PremiumBuffet Cook to join our culinary team. In this role, you will be the face of our buffet, executing live-cooking stations and interacting directly with guests. The ideal candidate thrives in a fast-paced environment, maintains a pristine workspace, and delivers exceptional hospitality with every dish.

 

This role pays an hourly rate of $18.00

 

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

 

This position will remain open until October 16, 2026.

Responsibilities:

• Live-Action Cooking: Efficiently operate a high-volume brunch omelet station, executing custom orders to guest preference with speed and precision.

• Precision Carving: Professionally carve premium proteins at the buffet station, including prime rib and pork roast, ensuring proper portion control and presentation.

• Griddle Operations: Prepare fresh waffles, pancakes, and other breakfast/brunch features to order.

• Guest Interaction: Provide friendly, professional, and engaging customer service as a representative of the culinary team.

• Station Management: Set up, maintain, and break down action stations, ensuring strict adherence to food safety, sanitation, and temperature control standards.

Qualifications:

• Experience Required: Proven prior experience running live-action cooking stations, specifically omelet stations and protein carving stations.

• Culinary Skill: Strong knife skills and comfort working with commercial griddles, carving tools, and station equipment.

• Stamina & Pace: Ability to work quickly and maintain a calm, professional demeanor during peak high-volume service windows.

• Hospitality Mindset: Excellent communication skills and a presentation-conscious attitude (clean uniform, organized workspace).

• Certifications: Food safety certification (e.g., ServSafe) is highly preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.