Prep and Entry Level Cook

IHOP
  • Billings, Montana
    9 days ago

    Job Description

    Are you looking for advancement opportunities?

    Are you looking for a clean environment to work in?


    Are you looking to make more money?


    Then apply with us today!


    We are looking for a Prep Cook with a serious desire to learn to be a Fry-Line Cook.


    The person we hire will be organized, willing to learn and follow instructions and is a person that pays attention to details. They will keep the prep area tidy and clean, while performing their job duties.


    Prep Cook and Entry Level Fry-Line Cook Responsibilities:

    Maintain a clean, sanitized and well-organized work areas.

    Clean and maintain kitchen equipment.

    Check the quality of the ingredients.

    Prep food using various culinary techniques according the IHOP standards

    Manage food storage, stock, and put away orders according to the IHOP Food Safety Standards


    Prep Cook and Entry Level Fry-Line Cook Description:

    Must have some prior experience as a Prep Cook.

    Must know and follow safe food handling and sanitation procedures.

    Must be a team player

    Must have organizational skills.

    Must be able to multitask and act quickly.

    Must be 18 years of age


    Benefits:

    Competitive Pay

    Flexible Hours

    Extensive Training

    Real Advancement Opportunities

    Work schedule

    • 8 hour shift
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift
    • Overtime

    Supplemental pay

    • Signing bonus

    Benefits

    • Referral program
    • Employee discount
    • Paid training
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance

    Numbers & Facts

    LocationBillings, Montana

    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Safetyunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Sanitationunmatched

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